Our Vision and Values
To preserve the largest biodiversity of fine cacao beans around the world through real transparency in order to provide “sustainable” cacao beans by participating in the presentation of old varieties of the pure Criollo variety and natural hybrids.
OUR EXPERTISE IN QUALITY OF CACAO BEANS FROM VENEZUELA
Our engagement for rare origin: Transfer of skills and expertise (know-how) to the agricultural producers through our passion for cacao. Full range of extremely rare cacao varieties “grand cru”, from Porcelana, with its white beans, famous all over the world to the complex, tasty and authentic varieties, like Guasare, but also Sur del Lago Premium, Rio Caribe Superior and Caranero Superior.
OUR CONSISTENT CONTROL
QUALITY OF THE ENVIRONMENT: NO LOCAL CONTAMINATION
To monitor for the preservation of quality of land, climate, geographic area, height, fertility of the soils, to encourage biodiversity, to preserve the passage of migrating birds over the shadowy trees around and in the cacao trees gardens.
To ensure the provision of good identification and traceability, done by our engineers and experts in plantations, of the crops, in batches, consisting of well fermented and dried cacao beans, as the rules require it.
Marking, in order to be able to trace the quality from A to Z, to delivery of bags, which is performed through methods, ensuring the quality. To guarantee the delivery of certified cacao beans in compliance with our engagements and in direct communication with our producers.
QUALITY MANAGEMENT AND COMPANY LIABILITY
OUR SUPPORT AMONG PROFESSIONALS
According to your request: which flavour is appropriate for your chocolate couvertures? Personalized offer in order to present a selection of our cacao beans, thanks to our methods of sensation, aimed to the aroma finish, required by you.
According to our proposal: what are the technological requirements for the production of your chocolates, basic chocolate products? Adapted proposal, in order to help you choose from our selection of fine cacao beans, providing consultations, related to technical quality, as per your requirements for the formulation of your chocolate products.